Italian Chicken In Foil

2 chicken breasts 1/4 tsp. salt 1 tbsp. Smart Balance spread 2 med. zucchini 3 lg. pitted ripe olives 2 tbsp. tomato sauce 1/2 tsp. oregano leaves Assorted peppers (red, green, yellow bell)

Sprinkle chicken pieces with salt. Cut zucchini into 1/4" slices. Layer zucchini and peppers on 18"x12" piece of double thickness heavy-duty aluminum foil. Top with chicken, olives, tomato sauce and oregano; dot with butter. Wrap securely in foil. Place on grill 5" from medium coals. Cook 25 to 30 minutes on each side or until chicken and vegetables

are tender.

Serves 2