Italian Tuna Pâté

Prep time: 10 minutes

Ingredients

1 can (6 ounces) tuna packed in olive oil, lightly drained 1/4 cup tightly packed fresh parsley leaves 1 stick unsalted butter, softened 1 tablespoon lemon juice

Salt and pepper

Directions

1. In a food processor, pulse tuna and parsley until parsley is finely chopped. 2. Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

Servings: 8 (Serving Size: 2 tablespoons)

Nutrition Per Serving:

Carbohydrates: 0.0 grams Net Atkins Carbohydrates: 0.0 grams

Fiber: 0.0 grams Protein: 5.0 grams Fat: 16 grams Calories: 163