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(Low Sodium) Herb Seasoning Blend

  • Feb 2, 2017
  • 1 min read

l/2 tsp cayenne pepper l tsp dried basil leaves l tsp ground black pepper l Tbl garlic powder l tsp mace l tsp dried marjoram l tsp onion powder l tsp paprika l tsp dried parsley flakes l tsp rubbed sage l tsp dried savory l tsp dried thyme

Combine all ingredients in a medium bowl. Toss gently with a spoon until all spices are blended together. Pour into an airtight container, in a cool dry place. Lasts for 6 months. YIELD: l/3 cup; contains no fat, no sodium, no cholesterol


 
 
 

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