Marinated Blue Cheese Steak

1/4 cup finely crumbled blue cheese 1 1/2 pounds flank steak 1 clove of garlic 1/3 cup white wine vinegar

1/3 cup lightly salted water 1 1/2 TB low sodium soy sauce freshly ground pepper to taste

Begin a day before your plan to serve the steak. To marinate the steak, mix the soy sauce, vinegar, water, garlic, onion and pepper in a shallow dish. Score your steak intermittently with a sharp knife and allow to soak uncovered in the refrigerator overnight.

When broiling the steak, begin by grilling on one side for 7-9 minutes and then turning. Spread the Blue cheese on the broiled side, allow the other side to cook, remove and serve.