Mozzarella Cheese with Spinach & Sundried Tomatoes

4 Servings 1 c romaine lettuce 1⁄2 c spinach 1 radish, diced 4 tbsp sundried tomatoes 3 tbsp olive oil 1 tbsp balsamic vinegar 1⁄2 pound low-fat mozzarella (or lf goat cheese)

Slice mozzarella (or goat cheese), brush with oil & broil until golden. Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.