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Mustard Vinaigrette

  • Writer: davesteuer
    davesteuer
  • Feb 7, 2017
  • 1 min read

1/3 cup tarragon vinegar or Japanese rice vinegar 1/3 cup Dijon mustard 1 cup olive oil Coasre Kosher salt to taste

Freshly ground black pepper 1 shallot, finely minced Chopped fresh tarragon, chervil, dill

Whisk the vinegar and mustard together. Add oil a few drops at the time, whisking vigorously. Season with salt, pepper, shallot, and herbs. Whisk again before spooning over vegetables.


 
 
 
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