Mustard Vinaigrette

1/3 cup tarragon vinegar or Japanese rice vinegar 1/3 cup Dijon mustard 1 cup olive oil Coasre Kosher salt to taste

Freshly ground black pepper 1 shallot, finely minced Chopped fresh tarragon, chervil, dill

Whisk the vinegar and mustard together. Add oil a few drops at the time, whisking vigorously. Season with salt, pepper, shallot, and herbs. Whisk again before spooning over vegetables.