Parmesan and Basil Chicken Salad

2 whole skinless, boneless chicken breasts salt and pepper to taste 1 cup mayonnaise 1 cup chopped fresh basil

2 cloves crushed garlic 3 stalks celery, chopped 2/3 cup grated ff Parmesan cheese

Directions 1 Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks. 2 In a food processor, puree the mayonnaise, basil, garlic, and celery. 3 Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.