Pecan Chicken Salad on Cucumber Slices

1 cup shredded cooked white chicken breast meat 2 teaspoons chopped fresh tarragon 1/4 cup mayonnaise 1/4 cup low fat sour cream

1/4 cup finely diced celery 1/4 cup chopped pecans Coarse kosher salt and black pepper to taste 2 cucumbers (seedless, if possible)

Combine all ingredients except the cucumbers in a bowl. Refrigerate until chilled, if desired. Slice cucumbers lengthwise and spoon chicken salad onto it, as though it was bread.

*As an appetizer, the salad can be spooned over cucumber rounds (slices 1/4 inch thick).