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Red Pepper Hummus

  • Writer: davesteuer
    davesteuer
  • Jan 12, 2017
  • 1 min read

Ingredients

1/2 7-ounce jar roasted sweet red peppers, drained and chopped

1 (15-oz) can chickpeas, rinsed and drained

1 garlic clove

1/4 cup lemon juice

3 TB tahini

2 TB olive oil

2 TB chopped fresh parsley

1 TB lite soy sauce

1 1/2 teaspoons ground cumin

1/2 teaspoon ground red pepper

1/8 teaspoon salt

Instructions

Process all ingredients in food processor until smooth.

 
 
 

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