Salmon-Stuffed Zucchini

You may prepare these up to six hours ahead. Smoked whitefish may be substituted for the salmon.

Prep time: 20 minutes

Ingredients

2 medium or 3 small zucchini, scrubbed

1 can (6 ounces) salmon, drained and flaked

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon chopped dill

Dash Worcestershire sauce

1 tablespoon finely chopped red bell pepper

Instructions

With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green). Cut zucchini into 3/4" slices; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate.

Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini hollows with salmon mixture. Sprinkle red pepper on top of salmon.

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