Salmon-Stuffed Zucchini
You may prepare these up to six hours ahead. Smoked whitefish may be substituted for the salmon.
Prep time: 20 minutes
Ingredients
2 medium or 3 small zucchini, scrubbed
1 can (6 ounces) salmon, drained and flaked
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chopped dill
Dash Worcestershire sauce
1 tablespoon finely chopped red bell pepper
Instructions
With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green). Cut zucchini into 3/4" slices; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate.
Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini hollows with salmon mixture. Sprinkle red pepper on top of salmon.
