String Beans Sesame

Ingredients

1 lb young string beans, washed

4 teaspoon sesame seeds, toasted

1/3 cup low-sodium soy sauce

1/3 cup dry white wine

1/4 cup water

1 teaspoon balsamic vinegar

1 clove garlic, pressed

1/2 teaspoon Splenda

1/4 teaspoon ground ginger

Instructions

Toss beans in a large pot of boiling, salted water. Wait for reboil, and cook beans for 5 minutes. Pour into a colander and rinse under cold water; drain well. Place beans in shallow bowl.

Combine remaining ingredients and pour over string beans. Marinate for at least 1 hour, tossing occasionally. Serve at room temperature.

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