Swiss Beef Broil
Ingredients
_ pound flank steak
Salt to taste
2 cloves garlic
1 tablespoon olive oil
1 small onion, cut into chunks
1 small green bell pepper, cut into chunks
1⁄2 teaspoon thyme
1 tablespoon olive oil
1 small can stewed tomatoes
1⁄2 teaspoon corn starch
Instructions
Preheat oven to broil.
Slice meat diagonally, against the grain. Broil 10-12 minutes, stirring and draining once, until meat is done. Salt lightly.
While the steak is broiling, in a skillet combine the onions, pepper, thyme, garlic, and olive oil. Sauté until the onions are tender.
Drain the tomatoes, reserving the liquid. Combine tomato juice and corn starch. Add tomatoes and juice to vegetables. Cook until thickened, stirring frequently.
Spoon the veggies and sauce over the meat.
