top of page

Blog

Search

Tuna Dip

  • Writer: davesteuer
    davesteuer
  • Jan 12, 2017
  • 1 min read

Ingredients

1 six ounce can of tuna

1 eight oz. brick of cream cheese, warmed to room temperature (or a maybe even little

warmer, so that it's really soft)

Instructions

Mash the cream cheese and the tuna together, put into a nice bowl, and serve with pork

rinds, celery sticks, cauliflower, etc.

 
 
 

Comments


Featured Posts
Archive
Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
bottom of page