Turkey Marsala {Crockpot Recipe}
Ingredients
2 leeks, washed and julienne
3 lbs. turkey breast, skinless
2 TB Smart Balance spread, melted
12 mushrooms, sliced
1/2 teaspoon salt
1/8 teaspoon ground pepper
2 TB chopped fresh parsley
3/4 cup low-sodium chicken broth or bouillon
1/2 cup Marsala or dry sherry
2 TB cornstarch
2 TB cold water
Instructions
Place leeks in slow cooker. Brush turkey breast with melted Smart Balance. Arrange turkey over leeks, top turkey with mushrooms. Sprinkle with salt, pepper, and parsley. Pour broth/bouillon and wine over all. Cover and cook on low for 6 to 7 hours.
Remove turkey and leeks with slotted spoon; cover and keep warm.
Turn pot on high. Dissolve cornstarch into water. Stir juices in pot. Cover and cook for 15 to 20 minutes, until thickened, stirring occasionally.
