Roast Duck
4 servings
Ingredients
1 duck (4 to 5lbs)
1 teaspoon salt
12 turns black pepper
Instructions
1. Preheat oven to 500 F.
2. Sprinkle duck w/ salt and pepper. Remove all visible fat, and with a fork prick the skin all over without piercing the meat.
3. Place on a rack in a roasting pan and roast for 40 min. reduce the oven heat to 400F and roast, until thigh juices run clear, for about 30 minutes. Remove from the oven, carve and serve immediately.
