Roast Duck
4 servings Ingredients 1 duck (4 to 5lbs) 1 teaspoon salt 12 turns black pepper Instructions 1. Preheat oven to 500 F. 2. Sprinkle duck...
Roasted Chicken-Rotisserie
8 servings Ingredients 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper 1/2...
Roasted Eggplant Purée
This is the classic Middle-Eastern appetizer, and is almost always part of a mezze platter. For variety (and a few extra carbs) add 1...
Roasted Green Beans with Dill Vinaigrette
Ingredients 2 lbs. Green beans, ends trimmed 3 TB olive oil Salt 2 TB (low-sugar) white wine vinegar 1 1⁄2 teas. Dijon mustard 1⁄2 teas....
Roasted Red Pepper Chicken
Ingredients 4 skinless, boneless chicken breasts 1 (12 ounce) jar roasted red bell peppers 1 cup low-fat sour cream 1/2 cup low-fat feta...