Rémoulade Sauce
Ingredients
1/4 C Creole Mustard
1 tsp Paprika
1 tsp Cayenne
1 Tbsp Kosher Salt
1/2 C Tarragon Vinegar
Instructions
Mix all ingredients well in a mixing bowl and slowly whisk in 1 1/3 cups olive oil. Blend this mixture into the olive oil mix and chill for 3 to 4 hours before using.
