Rémoulade Sauce
Ingredients 1/4 C Creole Mustard 1 tsp Paprika 1 tsp Cayenne 1 Tbsp Kosher Salt 1/2 C Tarragon Vinegar Instructions Mix all ingredients...
Salmon Fillets in Dill-Peperoncini Cream Sauce
Serves 4 Ingredients 4 (6 oz) salmon fillets, skinned 1 TB olive oil 1 shallot, finely chopped 1 1/2 TB peperoncini, seeded and minced 1...
Ziti with Creamy Gorgonzola Sauce
Ingredients 2 TB Smart Balance spread 1/2 cup crumbled low-fat Gorgonzola cheese 1/2 cup half and half 1 lb whole wheat pasta (ziti,...
