Sauteed Mustard Greens with Garlic
Ingredients
3 large garlic cloves, minced
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 1/2 lb mustard greens (2 bunches) stems and center ribs discarded and leaves halves
1/2 cup water
Instructions
Mash garlic to a paste w/ salt. Heat oil in a 5-quart pot over moderately high heat until hot, then saute garlic paste until fragrant. Add half of greens and toss with tongs to coat w/ oil, adding remaining half as greens wilt. Add water and cook, covered, stirring occasionally, 5 minutes. Continue to cook, uncovered, until greens are just tender and most of liquid is evaporated. Season with salt to taste.
