Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
Ingredients 2 TB extra-virgin olive oil 2 TB fresh lemon juice 1 TB chopped fresh oregano 4 cups (packed) baby spinach leaves, coarsely...
Sauteed Mustard Greens with Garlic
Ingredients 3 large garlic cloves, minced 1/2 teaspoon salt 1/4 cup extra-virgin olive oil 1 1/2 lb mustard greens (2 bunches) stems and...
Simple Greek Salad
Instructions Toss 4 to 6 cups torn mixed greens w/ 1⁄4 cup cleaned and chopped radish; 1⁄4 cup minced mint leaves mixed with parsley; 1⁄4...
Simple Salad Nicoise
Contemporary versions of this southern French classic often use fresh grilled tuna. But for the most flavor—and authenticity—canned tuna,...
Spinach Salad w/ Fresh Orange Dressing and Pine Nuts
Ingredients 6 navel oranges 4 cups spinach, trimmed 1 1/2 cups trimmed watercress 1 TB pine nuts 1/3 cup minced shallots (2-3 large...
Strawberry Spinach Salad
Ingredients 1 tablespoon I Can't Believe It’s Not Butter or Smart Balance spread 3/4 cup almonds, blanched and slivered 1 pound spinach,...
Tri-Color Salad
If you are doing Induction and don't want to use balsamic vinegar, substitute red wine vinegar mixed with a dash of sugar substitute....
Warm Greens with Herb Vinaigrette
Ingredients 1 TB olive oil 5 cups assorted greens (spinach, arugula, salad greens, etc_) 2/3 cup water 1⁄2 teaspoon salt 1⁄2 teaspoon...
