Sea Scallops Provencale
4 servings Ingredients 2 medium sweet red peppers 2 TB olive oil 1 TB garlic, chopped (about 3 cloves) 6 small, ripe plum tomatoes cored...
Scallops in Pesto Cream
Ingredients 1 TB Smart Balance Spread 1 clove garlic -- minced 1 small onion -- diced 1/4 cup dry white wine 1/2 chicken stock 1 TB fresh...
Simple Greek Salad
Instructions Toss 4 to 6 cups torn mixed greens w/ 1⁄4 cup cleaned and chopped radish; 1⁄4 cup minced mint leaves mixed with parsley; 1⁄4...
Simple Salad Nicoise
Contemporary versions of this southern French classic often use fresh grilled tuna. But for the most flavor—and authenticity—canned tuna,...
Sirloin Tips and Mushrooms
Makes 6 servings. Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 1/2 pounds beef sirloin 1 (16 ounce) can mushrooms, with...
Sirloin Steak Oreganato
Serves 6 Ingredients 1 medium lemon 2 garlic cloves, minced 1 TB olive oil 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon ground...
Skillet upside-down Pizza
Ingredients 10 1/2" skillet or casserole dish 1 lb. ground round 1/2 pound sausage 1 medium onion, diced 1 medium pepper, diced Crust: 2...
Sour Cream Dip
Ingredients 1 cup low-fat/fat-free sour cream 1/2 TB prepared mustard 2 TB chili sauce 1/4 teaspoon celery seed Instructions Combine all...
Southwestern Chicken
Ingredients 4 boneless chicken breast halves, butterflied 2 roma tomatoes, sliced 4 jalapeno peppers, chopped 1 (1 ounce) package dry...
Spinach and Chickpeas with Bacon
Serves 4 Ingredients 3 slices thick cut bacon (I use turkey bacon) 3 TB extra-virgin olive oil 1 (15-oz) can chickpeas, rinsed 1/4...
