

Swordfish Kebabs
4 servings Ingredients  2 Tbsp. lemon juice  1 Tbsp. olive oil  1 Tbsp. chopped fresh rosemary or 1 tsp. dried  1/2 tsp. salt  1/4 tsp....


Spicy Halibut with Tomatoes & Olives
4 servings  Prep time: 15 minutes Start to finish: 15 minutes Ingredients  1 1/4 lb. halibut or cod fillet, cut into 4 portions 1 tsp....


Scampi with Broccoli
4 servings  Prep time: 15 minutes Start to finish: 15minutes Ingredients  1 Tbsp. olive oil  1 Tbsp. minced garlic  1/2 tsp. crushed red...


Ratatouille of Roasted Vegetables
6 servings, 5 cups Ingredients  1 large head garlic  12 ripe plum tomatoes, cored, halved and seeded  1 eggplant (1-1 1/4 lbs.), cut...


Pan-Grilled Salmon Fillets with Tomato & Tarragon
4 servings Ingredients  1-1 1/4 pounds salmon fillet, skin on (scaling is not necessary), pin bones removed, cut into 4 pieces  Salt &...


Mustard-Crusted Salmon
4 servings Prep time: 20 minutes Ingredients  1-1/4 pounds center-cut salmon fillets, cut into 4 portions Salt & freshly ground black...


Mediterranean Roasted Fish
4 servings Ingredients  2 tsp. olive oil  1 large onion, thinly sliced  3 Tbsp. dry white or red wine  2 cloves garlic, finely chopped  1...


Fillet of Sole with Spinach & Tomatoes
4 servings Ingredients  12 cups spinach (1 1/4 lbs.), trimmed and washed thoroughly 2 cloves garlic, minced  salt & freshly ground black...


Cumin-Crusted Sea Bass
4 servings Ingredients  1 Tbsp. cumin seeds  1/2 tsp. kosher salt  1/4 tsp. freshly ground black pepper  1 lb. sea bass fillets, skinned...


Baked Halibut with Salsa Verde
Makes 4 servings Ingredients  1 1/2 pounds halibut steak  1 teaspoon olive oil, preferably extra-virgin  Salt & freshly ground black...








