Cumin-Crusted Sea Bass
4 servings Ingredients 1 Tbsp. cumin seeds 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 lb. sea bass fillets, skinned...
Baked Halibut with Salsa Verde
Makes 4 servings Ingredients 1 1/2 pounds halibut steak 1 teaspoon olive oil, preferably extra-virgin Salt & freshly ground black...
Pork Chops with Broccoli Rabe
Ingredients 2 TB olive oil 1 garlic clove, cut in half 4 pork tenderloin chops 1⁄2 inch thick 1/3 cup low-sodium chicken broth 1 teaspoon...
Red Beans and Rice with Salsa
Ingredients 1/2 cup dried red beans 1/2 cup dried kidney beans 3 cups water 1 1/2 cup chopped onions (1-2 onions) 3 garlic cloves, peeled...
Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing
Ingredients 2 TB extra-virgin olive oil 2 TB fresh lemon juice 1 TB chopped fresh oregano 4 cups (packed) baby spinach leaves, coarsely...
Red Pepper Hummus
Ingredients 1/2 7-ounce jar roasted sweet red peppers, drained and chopped 1 (15-oz) can chickpeas, rinsed and drained 1 garlic clove 1/4...
Rémoulade Sauce
Ingredients 1/4 C Creole Mustard 1 tsp Paprika 1 tsp Cayenne 1 Tbsp Kosher Salt 1/2 C Tarragon Vinegar Instructions Mix all ingredients...
Roast Duck
4 servings Ingredients 1 duck (4 to 5lbs) 1 teaspoon salt 12 turns black pepper Instructions 1. Preheat oven to 500 F. 2. Sprinkle duck...
Roasted Chicken-Rotisserie
8 servings Ingredients 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper 1/2...
Roasted Eggplant Basil Spread
Ingredients 2 medium eggplants 1 1/3 cup basil, fresh, packed 20 medium olives, green, pitted 2 large garlic cloves, coarsely chopped 1...
